Genistein is the primary isoflavone aglycone found in soybeans and soy-based products. It is widely recognized as the most biologically active component of soy isoflavones. A polyphenolic compound its best known for its role as a phytoestrogen, antioxidant, and potential chemopreventive agent. Genistein vs Genistin – Key Characteristics and Sources Genistein is the main active compound in soy. It occurs in high amounts in soybeans about 35.86 mg per 100 g in cooked soybeans, and is also present in fermented soy products like miso and tempeh. In its natural state…
Read More ...Genistein In Soy: Your Hormones’ Best Friend, Not Your Enemy
